Recipes on a Budget

"Affordable Recipes for All"

Marinated Vegetables

Donated by Eunice Blankenship

Vegetables:

1 can shoe peg white corn, drained
1 can French-style green beans, drained
1 can small English peas, drained
1/2 cup chopped celery
1/3 cup chopped green peppers
1 smsll jar pimientos, drained

 Dressing:

1/3 cup vinegar, mixed with enough water to make 1/2 cup
1/4 cup vegetable oil
1/3 cup sugar

Combine vegetables.  Combine vinegar, oil and sugar, and boil long enough for sugar to melt.  Pour over vegetables.

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01/21/2009 - Posted by | Vegetables

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