Recipes on a Budget

"Affordable Recipes for All"

Frangelico Peanut Butter Dessert

Donated by:  Larry Luke
1 part chunky or smooth peanut butter
2 parts rich vanilla ice cream (not ice milk)
1 shot Frangelico per 8-oz of peanut butter

In a mixer, blend peanut butter and ice cream.  Add Frangelico and additional peanut butter, if necessary to thicken.

Refrigerate at least 4 hours before serving.

Use as a filling for Graham cracker crust, or served in parfait glasses or custard cups with whipped cream or cherry topping.

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05/27/2009 - Posted by | Dessert, Ice Cream

1 Comment »

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    Comment by numpstustiots | 05/25/2010


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