Recipes on a Budget

"Affordable Recipes for All"

Vegetable-Bean Salad with Pasta


1 cup pasta
1 can (15/-oz) kidney beans
1 large stalk broccoli
1/2 lb snowpeas, trimmed
1/2 lb mushrooms, sliced
1 large sliced green pepper
1 large sliced red pepper
4-6   sliced scallions
1/4 cup olive oil
2 tbsp lemon juice
3 tbsp vinegar
2   crushed garlic cloves
1 tsp dried mustard
3/4 tsp tarragon
1/2 tsp salt
1/2 tsp pepper


In a medium size bowl mix together olive oil, lemon juice, vinegar, garlic, mustard, tarragon, salt and pepper.  Whisk all ingredients until smooth throughout. Set aside.


Precook pasta, drain, place in refrigerator to cool.  Trim the flowerets off stalk of broccoli and place in a large bowl.  Add snowpeas, mushrooms, green and red pepper, and scallions.  Add Kidney beans, and lightly toss.  Add pasta. Add dressing and toss lightly again.  Serve.

(c)   2009    The Writers Drawer          All Rights Reserved


05/27/2009 - Posted by | Salads

No comments yet.

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: