Recipes on a Budget

"Affordable Recipes for All"

Chicken Morengo


3 lbs chicken
1 tsp black pepper
1/2 cup black pepper
    garlic powder, to taste
1 tsp dried basil
3 tbsp vegetable oil
1 clove garlic, whole
1/2 lb sliced mushrooms
1-1/2 cup diced tomatoes
1/2 cup dry white wine

Rub chicken with pepper.  In medium bowl, mix flour, garlic powder, and basil.  Dredge chicken in flour.  Heat pressure cooker over medium heat.  Add oil and garlic clove.  Brown chicken in batches, turning to brown all sides.  Remove garlic and chicken with tongs.  Stir in mushrooms, tomatoes, wine; and replace chicken.

Place pressure cooker on vent pipe.  In about 5 minutes, the pressure regulator will rock slowly.  Cook 10 minutes from when rocking begins, making sure to stabilize pressure regulator’s rocking by reducing heat if necessary.  Remove from heat and let pressure drop of its own accord, about 20 minutes.

(c)  2009    The Writers Drawer          All Rights Reserved


07/16/2009 - Posted by | Chicken, Entree

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