Recipes on a Budget

"Affordable Recipes for All"

Chicken and Lobster Cantonese

1 chicken breast, cooked and diced
2 eggs, hardcooked and chopped
1/4 cup butter
1 clove garlic, finely minced
1 can (5-oz) waterchestnuts, drained and sliced
1 can (8-oz) bamboo shoots, drained
1/4 lb sliced fresh mushrooms
1 pkg (10-oz) frozen peas, thawed
3 cups chicken broth
1-1/2 tsp salt
1/4 cup cold water
1/4 cup cornstarch
1 tbsp soy sauce
1 tsp brown gravy sauce
1 can (6-oz) lobster meat, drained
  La Choy Chow Mein noodles

Cook garlic in butter for 1 minute.  Add waterchestnuts, bamboo shoots, mushrooms, and peas.  Cook for 3 minutes.  Add broth and salt; cook for 1 minute.  Combine water, cornstarch, soy sauce, and brown gravy sauce; add to vegetable mixture.  Cook over moderate heat until thickened, stirring constantly.  Fold in chicken and lobster meat.  Heat until hot.  Server over chow Mein noodles.  garnish with chopped eggs.

(c)  2009    The Writers Drawer          All Rights Reserved


10/06/2009 - Posted by | Chicken, Entree

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