Recipes on a Budget

"Affordable Recipes for All"

JBS Burger

Donated by:  Mrs. Margaret H. Meetze

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1/4 lb ground beef
1 med potato, cut into strips
1 ea onion, sliced
1 sm carrot, cut in strips
    butter
    salt
    pepper

 

Form the ground beef into patties and place each patty on a piece of aluminum foil about 15 inches wide.  Cut the potato in 1/2 inch strips.  Top each beef patty with onion slice, potato strip, and carrot strips.  Place generous pat of butter on top and sprinkle with salt and pepper.  Fold the foil over the beef mixture and seal.  Grill over coals for about 1 hour or so.

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04/25/2010 Posted by | Sandwich | Leave a comment

Cheesy Tuna and Noodles

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3 pkgs Ramen Pride mushroom-flavored ramen noodle soup
2 tbsp margarine
1 pkg (10-oz) frozen mixed vegetables
1 ea garlic clove, minced
1 can (10-1/2 oz) condensed cream of mushroom soup
3/4 cup milk
1-1/2 cups shredded mozzarella cheese
1/8 tsp pepper
  dash ground nutmeg
1 can (7-oz) tuna, drained

 

Prepare Ramen noodle soup according to package directions.  Add seasoning packets, drain off most of liquid.  Set aside.

In skillet over medium heat, in hot margarine, cook vegetables with garlic 2 minutes, stirring often.

Stir in mushroom soup, milk, mozzarella cheese, pepper, and nutmeg.  Cook until cheese melts, stirring occasionally.  Stir in tuna and reserved noodles.  Heat through.

04/25/2010 Posted by | Seafood | 1 Comment

Cocktail Sauce

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3/4 cup chili sauce/catsup
2 tbsp prepared horseradish
1 tbsp lemon juice
1/2 tsp salt
1/8 tsp pepper
  dash cayenne pepper
1/2 tsp Worcestershire sauce

 

Mix well and chill in refrigerator.  Makes 1 cup.

04/25/2010 Posted by | Sauces | Leave a comment