Recipes on a Budget

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Chicken Supreme

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1/2 cup butter/chicken fat
1/2 cup flour
1 tsp poultry seasoning
3 cans fried onions
4-1/2 cup chicken stock
4 cups cooked chicken chunks
3 cups sliced zucchini
1 jar sliced pimientos
1 can sliced waterchestnuts


Melt butter or fat in heavy saucepan.  Stir in flour, seasoning salt, and pepper; gradually add chicken stock and cook until thickened.  Add chicken, zucchini, pimiento, onions, and waterchestnuts.  Pour in buttered casserole and bake at 350 degrees for 40 minutes.


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06/14/2010 - Posted by | Casseroles

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