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Chicken Pot Pie

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1 ea whole chicken/chicken pieces
1 pkg frozen mixed vegetables
1 stk margarine, melted
1 can Cream of Celery soup
1 can chicken broth
1 cup Bisquick
1 cup milk
1 tbsp sage


Boil chicken till tender.  Remove chicken from bone.  Place chicken meat on bottom of an 8” x 8” baking dish.  Place vegetables evenly over chicken, pour melted margarine over mixture.  Mix soup and broth until smooth and pour over mixture.  Mix Bisquick, milk, and sage and pour over mixture.  Bake at 350 degrees for 45-50 minutes.


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06/23/2010 - Posted by | Chicken

1 Comment »

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    Comment by Jewel Fraize | 07/19/2011

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