Recipes on a Budget

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Raspberry Meringue Pie

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1 cup all-purpose flour
1/3 cup sugar
1 tsp baking powder
1/4 tsp salt
2 tbsp cold butter
1 ea egg, beaten
2 tbsp milk
2 ea egg whites
1/2 cup sugar
2 cups unsweetened raspberries


In a bowl, combine the flour, sugar, baking powder and salt; cut in butter.  Combine egg and milk; stir into flour mixture (dough will be sticky).  press into the bottom and up the sides of a greased 9-inch pie plate; set aside.

In a mixing bowl, beat egg whites on medium speed until soft peaks form.  Gradually beat in sugar, 1 tablespoon at a time, until stiff peaks form.  Fold in raspberries.  Spoon over the crust.  Bake at 250 degrees for 30-35 minutes or until browned.  Cool on a wire rack.  Refrigerate leftovers.

(6-8 servings)


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07/21/2010 - Posted by | Pie

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