Recipes on a Budget

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Cabbage-Tomato Pasta Toss

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2 med tomatoes, peeled and diced
2 tbsp red wine vinegar
1 tsp dried basil
1/2 cup minced fresh parsley
8 oz uncooked bowtie pasta
2 cups shredded cabbage
1—1/2 cups soft bread crumbs
1/2 cup slivered almonds
2-3 cloves garlic, minced
1/4 cup olive oil
1/4 cup butter


In a bowl, combine the tomatoes, vinegar, basil and parsley; set aside.  Cook pasta according to package directions, adding the cabbage during the last 2 minutes.  Meanwhile, in a skillet, saute bread crumbs, almonds, and garlic in oil and butter for 6 minutes or until golden brown.  Drain pasta and cabbage; place in a large bowl.  Add tomato and crumb mixtures; toss and serve immediately.

(6 servings)


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08/04/2010 - Posted by | Noodles

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