Recipes on a Budget

"Affordable Recipes for All"

Beef Shiitake and Snow Pea Stir-Fry

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1 lb top sirloin steak, cut into 2-inch-long, 1/4-inch-thick slices
1 tbsp Asian sesame oil
1 tbsp minced peeled fresh ginger
12 oz fresh shiitake mushrooms, stemmed, thickly sliced
8 oz snow peas
1 bunch green onions, sliced, divided
1 cup fresh cilantro leaves, divided
5 tbsp hoisin sauce
2 tsp chili-garlic sauce
1/4 tsp Chinese five-spice powder


Sprinkle beef with salt and pepper.  Heat oil in large nonstick skillet over medium-high heat.  Add ginger and mushrooms, stir-fry until mushrooms are tender, about 3 minutes.  Add beef to skillet; stir-fry until beef browns but is still pink in center, about 1 minute.  Add snow peas, half of green onions, and half of cilantro; stir-fry 1 minute.  Stir in hoisin, chili-garlic sauce and five-spice powder; saute until peas are crisp-tender, 1 to 2 minutes.  Season with salt and pepper.  Transfer to bowl.  Sprinkle with remaining green onions and cilantro.


01/21/2011 - Posted by | Beef


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