Recipes on a Budget

"Affordable Recipes for All"

Pork Chops in Rosemary Apricot Sauce

 

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1/3 cup dried Turkish apricots, chopped
1/3 cup apple cider
1 ea (15-oz) can of apricots in juice
1 tbsp canola oil
4 ea (6-oz) boneless loin pork chops, well trimmed
1/4 cup chopped shallots
1 cup chicken broth
2 tbsp orange juice
1 tbsp finely chopped fresh rosemary
1 tbsp chili powder
2 pkts Stevia Extract In The Raw
salt, to taste
fresh ground pepper, to taste

 

Soak dried apricots in cider until plump.  Transfer apricots and cider to blender.  Add canned apricots with their liquid, and whirl to puree with some chunks.  Set aside.  Heat oil in medium skillet over medium-high heat.  Brown chops on both sides, 8 minutes, turning after 4 minutes.  Transfer chops to plate.  Add shallots to pan and cook until lightly browned, 2 minutes.  Add broth and juice and scrape up browned bits in pan.  Add rosemary, chili powder and Stevia Extract In The Raw.  Return chops to pan and simmer until white in center, 6 to 8 minutes.  Serve chops with generous amount of sauce.

(4 servings)

 


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02/08/2011 - Posted by | Pork

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