Recipes on a Budget

"Affordable Recipes for All"

Blueberry-Cornmeal Pancakes



1-1/2 cup medium-grind cornmeal
3/4 cup all-purpose flour
1/4 cup sugar
1 tbsp baking powder
1 tsp baking soda
1 tsp coarse kosher salt
2 cups buttermilk
2 ea large eggs
1/4 cup canola oil
    melted butter
1 cup fresh blueberries
    warm pure maple syrup


Whisk first 6 ingredients in large bowl.  Whisk buttermilk, eggs, and oil in medium bowl; add to dry ingredients and whisk to blend.  Let stand 20 minutes.

Preheat oven to 200 degrees Fahrenheit.  Place baking sheet in oven.  Preheat griddle or heavy large skillet over medium heat; brush with melted butter.  Working in batches, spoon 1/2 cup batter onto griddle for each pancake.  Sprinkle each with 2 tablespoons berries.  Cook until golden brown and just cooked through, about 2 minutes per side.  Transfer to sheet in oven to keep warm.  Serve with syrup.

(4-6 servings)

[Adapted from the Village Smithy – compiled by Zinzi Edmundson and Janet Taylor McCracken]


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03/03/2011 - Posted by | Breakfast

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