Recipes on a Budget

"Affordable Recipes for All"

Fresh Grape and Champagne Sorbet


4 cups seedless red grapes
3/4 cup Champagne or sparkling wine
1/3 cup sugar
1/4 cup frozen Concord grape juice concentrate, thawed
  pinches ground cinnamon
    Additional seedless red grapes (for garnish, optional)


Puree 4 cups grapes in blender.  Combine Champagne, sugar, juice concentrate, 1/4 cup water, and cinnamon in bowl; add 1-1/2 cups grape puree (reserve any remaining puree for another use).  Stir until sugar dissolves.

Process mixture in ice cream maker according to manufacturer’s instructions.  Transfer to container.  Cover and freeze until firm, at least 4 hours and up to 2 days.

Serve sorbet in Champagne coupes; garnish with additional grapes, if desired.


(3 cups)


Share this post :


04/29/2011 - Posted by | Ice Cream


  1. It’s super blog, I want to be like you

    Comment by oem adobe acrobat | 02/13/2012

  2. You seems to be an expert in this field, good articles and keep up the good work, my friend recommended me your blog.

    My blog:
    simulation rachat credit puis rachat de credit ficp

    Comment by Camille | 05/19/2011

  3. I had to refresh the page times to view this page for some reason, however, the information here was worth the wait.

    Comment by facebook poker chips | 05/14/2011

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: