Recipes on a Budget

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Standing Rib Roast

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Olive oil cooking spray
8 ea celery ribs
1 ea (4 to 5 lb) beef standing rib roast
2 tsp Kosher salt
1-1/2 tsp coarsely ground pepper
1/4 cup frozen diced onions
2 tsp chopped garlic
1 ea (14-oz) can beef broth
16 oz fresh whole mushrooms

Preheat oven to 325 degrees Fahrenheit. Coat 9” x 13” baking dish with cooking spray. Cut celery into 7” ribs; lay across center of dish. Place roast on top of celery; sprinkle salt and pepper over roast, then top with onions and garlic. Add broth and mushrooms around roast. Bake 2-1/2 hours or until 145 degrees Fahrenheit (medium-rare) up to 170 degrees Fahrenheit (well-done). Use a meat thermometer to accurately ensure doneness. Transfer roast to cutting board; let stand 10-15 minutes before slicing. Serve.

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05/02/2011 - Posted by | Beef

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