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Sweet Potato Grill

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1/2 ea green bell pepper, thinly sliced
1/2 cup red onions, thinly sliced
1 ea (24” x 12”) sheet nonstick aluminum foil
10 oz Frozen spicy sweet potato fries (about 1/2 bag)
1/4 tsp seasoned salt
1/4 tsp pepper
1 cup shredded Monterey Jack cheese

Place peppers and onions in center of foil. Top with potato fries, seasoned salt, pepper, and cheese. Bring up foil sides; double-fold top and ends to seal the package. Place on grill (seam side up) over indirect heat; grill 30 minutes or until fries are hot and cheese is melted. Serve.


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05/02/2011 - Posted by | Potato

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