Recipes on a Budget

"Affordable Recipes for All"

Breakfast Burritos With Chorizo And Eggs

Technorati Tags: ,,,

 

12 oz good quality fresh Mexican Chorizo sausages, casings removed
4 ea green onions, chopped
6 ea large eggs
1 Tbsp olive oil
4 ea 9 to 10-inch-diameter flour tortillas
2/3 cup grated Mexican four-cheese blend (3 to 4-oz)
1/2 cup chopped fresh cilantro
1/2 cup purchased tomatillo salsa
1 ea avocado, halved, pitted, peeled, sliced

 

Sauté chorizo in large nonstick skillet over medium-high heat until cooked through, breaking up, 5 to 6 minutes.  Add onions; sauté 30 seconds.  Transfer to bowl; cover to keep warm.  Wipe out skillet.  Whisk eggs in medium bowl; sprinkle with salt and pepper.  Add oil to same skillet; heat over medium heat.  Add eggs; cook until softly scrambled.  Remove from heat; cover to keep warm.

Warm tortillas in another skillet until pliable, 20 seconds per side.  Divide chorizo among tortillas.  Top with cheese, eggs, cilantro, salsa, and avocado.   Fold short sides in and bottom flap up; roll up tortillas.

(makes 4)

 

Share this post :

Advertisements

05/07/2011 - Posted by | Breakfast

No comments yet.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: