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Coconut Macaroons

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1 pkg (7-oz) Baker’s Angel Flake coconut
1/3 cup sugar
3 Tbsp flour
1/8 tsp salt
2 ea egg whites
1/2 tsp Almond extract


Mix coconut, sugar, flour, and salt in a large bowl.  Stir in egg whites and almond extract until well blended.  Drop by the tablespoonful’s onto greased and floured cookie sheets.  Bake at 325 degrees Fahrenheit for 20 minutes or until edges of cookies are golden brown.  Immediately remove from cookie sheets to wire racks.  Cool completely.


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05/14/2011 - Posted by | Cookies

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