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Garlic Cheese Rolls

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6 oz part-skim Mozzarella cheese
8 ea bakery potato rolls
4 tsp herb garlic butter, divided
1 ea (24 x 12-inch) sheet aluminum foil

 

Preheat oven to 450 degrees Fahrenheit.  Cut cheese into 3/4-inch cubes.  Cut a deep X into each potato roll; pull rolls open slightly.  Place one cube of the cheese into the opening of each roll, top cheese with 1/2 teaspoon of the butter.  Push rolls closed and place in center of foil.  Bring up foil sides; then double-fold top and ends to seal the package.  Bake 15 minutes or until cheese melts.  Serve.

 

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05/14/2011 - Posted by | Bread

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