Recipes on a Budget

"Affordable Recipes for All"

Veggie Detox

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2 ea firm Bosc pears, stemmed, cut into wedges
1 ea 3/4-inch piece peeled fresh ginger
5 ea medium carrots, scrubbed (about 1/2 pound), cut into 2- to 3-inch pieces
2 ea celery stalks, trimmed, cut into 2- to 3-inch pieces
1 ea baby beet, trimmed, scrubbed
1/2 cup packed fresh Italian parsley (stems and leaves)
2 tsp fresh lemon juice

 

Push pears and ginger through juice extractor.  Working in batches, push carrots, celery, beet, and parsley through juice extractor.  Stir in lemon juice.  Divide between two 8-ounce glasses and serve.

(2 servings)

 

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05/24/2011 - Posted by | Beverage

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