Recipes on a Budget

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Roast Pork Tenderloin With Apricot-Miso Glaze

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    nonstick vegetable oil spray
5 Tbsp apricot preserves
1/4 cup red miso
1/4 cup Champagne vinegar
2 tsp finely grated orange peel
1 lg garlic clove, chopped
2 ea (1-lb ea) pork tenderloins
1/2 cup low-salt chicken broth


Preheat oven to 425 degrees Fahrenheit.  Coat large rimmed baking sheet with oil spray.  Combine preserves, miso, vinegar, orange peel, and garlic in small pot over medium heat.  Cook until thickened, 1 to 2 minutes.  Reserve.

Sprinkle pork with salt and pepper.  Place on prepared baking sheet, tucking thin end under to ensure even cooking.  Brush with 2 tablespoons apricot glaze; roast 12 to 15 minutes.  Turn pork over with tongs and brush with 3 more tablespoons glaze.  continue to roast until instant-read thermometer inserted into center of pork registers 150 degrees Fahrenheit, 8 to 10 minutes longer.a

Transfer pork to cutting board, tent with foil, an let rest 10 minutes.  Meanwhile, add chicken broth to remaining apricot glaze.  Bring to simmer and cook until reduced to 2/3 cup sauce, about 5 minutes.  Season with salt and pepper.

Slice pork crosswise into 1/2- to 3/4-inch-thick slices and arrange on platter.  Spoon sauce over and serve.

(6 servings)


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06/09/2011 - Posted by | Pork

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