Recipes on a Budget

"Affordable Recipes for All"

Premium Macadamia Macaroons


1 pkg (7-oz) Baker’s Angel Flake coconut
1 cup Planter’s Macadamias, chopped
1 can (14-oz) sweetened condensed milk
1 tsp vanilla
30 ea Premium saltine crackers, finely crushed
3 ea egg whites
2 ea squares Baker’s semi-sweet baking chocolate


Preheat oven to 350 degrees Fahrenheit.  Spread coconut and macadamias into 15 x 10 x 1-inch baking pan.  Bake 10 minutes or until lightly toasted, stirring frequently.  Cool

Combine milk and vanilla in large bowl.  Add coconut mixture and cracker crumbs; mix well.  Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form.  Add to coconut mixture; stir gently until well-blended.  Drop rounded tablespoonful’s of the coconut mixture, 2 inches apart, on lightly greased baking sheets.

Bake 12 to 14 minutes or until edges of cookies are lightly browned.  Remove to wire racks; cool completely.  Melt chocolate as directed on package; drizzle over cookies.  Place in wax paper-lined shallow pan.  Refrigerate until chocolate is set.

(3 dozen or 36 servings)


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07/27/2011 - Posted by | Cookies

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