Recipes on a Budget

"Affordable Recipes for All"

Salmon Tartare


1 ea (8-oz) boneless salmon fillet, skinless
1/4 cup finely diced, seeded cucumber
1 Tbsp fresh lime juice
1-1/2 tsp minced fresh chives
1-1/2 tsp minced fresh cilantro
1-1/2 tsp grape seed or vegetable oil
1-1/2 tsp minced, seeded jalapeno
1-1/2 tsp minced shallot
3/4 tsp minced peeled fresh ginger
1/2 tsp Asian sesame oil
1/4 tsp (scant) lime zest
    Kosher salt and freshly ground black pepper
    Thick-cut potato or tortilla chips


Place salmon on a plate; freeze until well chilled, about 20 minutes.

Thinly slice salmon lengthwise into 3/8”-wide sheets.  Cut each sheet into 1/8”-long strips.  Cut strips crosswise into 1/8” cubes.  Place salmon in a medium bowl.  Add cucumber and the next 9 ingredients and toss to combine.  Season tartare to taste with salt and pepper.  Transfer tartare to a bowl and serve with chips.


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08/18/2011 - Posted by | Appetizers

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