Recipes on a Budget

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Barbecued Lamb On Skewers

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2 lbs Stewing Lamb, cut into 1-1/2” cubes
1/2 tsp cayenne pepper
4 Tbsp Fresh lemon juice
1/4 tsp salt
3 ea cloves garlic, minced
1 pinch sugar
1 Tbsp hot chili oil (or 1 Tbsp salad oil


Combine all ingredients and marinate Lamb cubes for 2 hours in covered bowl.  Drain Lamb, reserving marinade for basting during barbecuing.  Skewer Lamb; you should have enough for two skewers per serving.  Barbecue until browned, but still juicy.  Overcooking will dull the flavors.  Serve with nang (Moslem bread) or shao bing (baked sesame rolls).


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09/02/2011 - Posted by | Lamb

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