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Sausage Casserole

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8 ea thin sausages
1 ea onion, sliced
1 ea green capsicum, chopped
1 med potato
1 ea garlic clove, crushed
1 pkg tomato & vegetable soup
1-3/4 cups water
1 can red kidney beans, drained


Prick sausages and cook in microwave, approximately 8 minutes on HIGH, turning after 4 minutes.  Slice diagonally.  Place potato, onion, garlic and green capsicum in a casserole dish; cover and cook on HIGH for 5 minutes.  Add sausages, soup mix, water, and mix well.  Cover and cook on HIGH for 5 minutes, then MEDIUM for 15 minutes, adding kidney beans during the last 5 minutes, stirring 2-3 times.

(Serves 4)


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09/13/2011 - Posted by | Casseroles

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