Recipes on a Budget

"Affordable Recipes for All"

Tuna Alla Puttanesca

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2 cans (5-oz) or 1 pouch (5- or 6.4-oz) tuna, drained and flaked
1 lb farfalle pasta
4 Tbsp olive oil
3 ea garlic cloves, minced
2 med onions, cut in 1/4” slices
1 can (14.5-oz) diced tomatoes in juice
1 cup dry white wine
3 Tbsp capers, drained
1 Tbsp rosemary, chopped
1/2 cup Kalamata olives, pitted and cut in quarters
1 tsp ground black pepper
    salt, to taste
2 Tbsp Italian parsley, chopped


Prepare pasta according to package directions.  Set aside.  Place oil in large skillet over medium heat.  Add garlic and onions and sauté about 5 minutes.  Add tomatoes and juice, wine, capers, rosemary, olives, and pepper.  Simmer for 5 minutes.  Raise heat to medium and cook another 3 minutes until sauce thickens slightly.  Add salt to taste.  Combine tuna, sauce and parsley with pasta.

(4 servings)


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02/07/2012 - Posted by | Noodles

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