Recipes on a Budget

"Affordable Recipes for All"

Norwegian Salmon With Pesto And Fettuccini With Carrot Sauce


4 ea (5-6-oz) Norwegian Salmon fillets, skin removed
5-6 ea carrots, peeled and sliced into 1/4” pieces
2 cups vegetable stock
3 cups orange juice
1 ea onion, sliced
2 tsp garlic, minced
2 Tbsp butter, unsalted
1/2 cup pesto
1 lb fettuccini
    salt, to taste
    pepper, to taste


Preheat oven to 350° F.

Combine carrots, vegetable stock, orange juice, onions and garlic in medium saucepot.  Bring to simmer and cook until carrots are tender and liquid has reduced by half.  Add butter and whisk until melted.  Season with salt and pepper.  Keep warm on oven.

Bring large pot of water to boil.

Place Norwegian Salmon fillets in buttered casserole dish.

Spread layer of pesto over each fillet.

Bake fillets for 12-15 minutes, or until pink in center.

While salmon is baking, cook fettuccini in boiling water according to directions.

Drain fettuccini and add to carrot sauce.  Toss well to combine.

To serve, divide pasta and sauce onto 4 plates and top each with 1 salmon fillet.


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03/05/2012 - Posted by | Seafood

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