Recipes on a Budget

"Affordable Recipes for All"

Cat Cora’s Twice-Baked Stuffed Sweet Potatoes With Broccoli, Olives, Tomatoes and Dill

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4 ea sweet potatoes, cleaned well
2 Tbsp Olive oil
4 Tbsp nonfat sour cream or Greek yogurt
1/2 cup low-fat cottage cheese
1/4 cup crumbled feta
2 tsp dried dill
1/2 cup broccoli florets
1/4 cup sun-dried tomatoes, packed in oil, well drained, chopped
2 Tbsp kalamata olives, chopped
    kosher salt, to taste
    ground black pepper, to taste

 

Preheat oven to 350° F.

In a large bowl, mix the insides of the potatoes with the olive oil, sour cream, cottage cheese, feta, dill, tomatoes, broccoli and olives, and stir until combined.  Season to taste with salt and pepper, and scoop mixture back into each potato half.

Return to oven and cook for approximately 10 minutes, or until cheese is fully melted.  Top with additional sour cream/Greek yogurt or enjoy straight from the oven, serving two potato “boats” per person.

 

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04/09/2012 - Posted by | Potato

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