Recipes on a Budget

"Affordable Recipes for All"

Steak With Stout Pan Sauce

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5 tsp Dijon mustard, divided
2 ea (12-oz) New York strip steaks
2 tsp olive oil, divided
1 Tbsp butter, room temperature
2 tsp all-purpose flour
1 lg garlic clove, pressed
1/2 cup low-salt beef broth
1/2 cup stout (like Guinness)
1 Tbsp (packed) dark brown sugar
1 Tbsp soy sauce


Spread 1 teaspoon mustard over steaks; sprinkle with salt and ground black pepper.  Heat 1 teaspoon oil in large nonstick skillet over medium-high heat.  Cook meat about 4 minutes per side for medium-rare.  Transfer to plate; tent with foil.  Wipe out skillet.

Mash butter and flour in small bowl; set aside.  Heat 1 teaspoon oil in same skillet over medium-high heat.  Add garlic; sauté 15 to 20 seconds.  Add broth; bring to boil.  Whisk in stout, brown sugar, soy sauce, 3 teaspoons mustard, and butter mixture.  Boil until reduced to 2/3 cup, 2 to 3 minutes.

Thinly slice steaks; divide among plates.  Drizzle sauce over and serve.

(4 servings)


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04/09/2012 - Posted by | Beef

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