Recipes on a Budget

"Affordable Recipes for All"

Blackened Red Snapper

Technorati Tags: ,,,

 

1 lb snapper fillets
1 tsp garlic powder
1 tsp chili powder
1 tsp black pepper
1 tsp thyme
1 tsp oregano
1 tsp paprika
1 tsp basil
    Cayenne, to taste
2 Tbsp margarine, divided use
1 Tbsp cornstarch
1/2 cup white wine
2 Tbsp lemon juice

 

Heat grill or skillet and spray with cooking spray.

Combine seasonings, including cayenne to taste.  Melt 1 tablespoon of margarine and brush over fillets.  Sprinkle with seasoning mixture and place on heated grill.  Cook for approximately 5 minutes per side, depending on thickness of fish.  Remove to serving platter.

Mix cornstarch in white wine and lemon juice, and cook briefly until reduced to glaze.  Stir in remaining tablespoon of margarine and stir till it melts.  Pour over snapper before serving.

(4 servings)

 

Share this post :

Advertisements

05/19/2012 - Posted by | Seafood

No comments yet.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: