Recipes on a Budget

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Peach Crisp

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1-1/3 cups peeled and sliced peaches
2 tsp lime or lemon juice
2 Tbsp brown sugar
  pinch Cinnamon
2 Tbsp flour
1 Tbsp sugar
1 Tbsp butter
2 Tbsp chopped nuts
    Heavy Cream or vanilla ice cream (optional)


Heat oven to 350°.

Toss together peaches, citrus juice, brown sugar and pinch of cinnamon.  Put into small buttered 2-cup baking dish.

Combine flour and sugar, then cut in butter with pastry blender, 2 knives or your fingers.  Butter should be in pea-sized pieces.  Sprinkle over peaches, then sprinkle with nuts.

Bake in oven for 35 to 45 minutes, or until peaches are cooked through, juices are bubbling and topping is slightly browned.

Serve plain or topped with cream or ice cream to taste.


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05/19/2012 - Posted by | Dessert

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