Recipes on a Budget

"Affordable Recipes for All"

Grilled Turkey Breast with Peppers, Pineapple

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12 oz skinless turkey breast
2 Tbsp minced ginger
2 Tbsp minced fresh garlic
1 Tbsp olive oil
6 oz bok choy or savoy cabbage
4 ea green onions
2 ea red, yellow, or green bell peppers
1/2   fresh pineapple
1/2 cup low-sodium chicken stock
1 Tbsp lite soy sauce

 

Slice turkey diagonally into 1/8-inch-thick slices.  Cut green onions on diagonal into slices.

Cut bok choy or cabbage into 1/4-inch strips.  Halve and core bell peppers and cut into 1/4-inch strips.  Cut pineapple into cubes.

Mix ginger and garlic together and sprinkle over turkey slices.  Heat olive oil in large skillet, add green onions and cook briefly until browned.  Add bok choy, peppers, pineapple and chicken stock.  Cook vegetables until still firm.

Place turkey slices on heated grill and cook for 3 to 4 minutes or until no longer pink.

Place cooked vegetables on serving plate and arrange turkey slices on top.  Garnish with green onion.

(4 servings)

 

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01/01/2013 - Posted by | Turkey

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