Old-Fashioned Sweet Potato Pie
|2||cups||mashed sweet potatoes|
|1||cup||packed Dixie Crystals Dark Brown Sugar|
|1/4||cup||Dixie Crystals Extra Fine Granulate Sugar unbaked 10-inch pastry shell|
|Whipped topping (optional)|
Preheat oven to 400° F.
Combine sweet potatoes, brown sugar, butter, egg yolks, spices and salt in a large mixing bowl. Beat with an electric mixer until combined. Add evaporated milk, mixing until blended.
Beat egg whites in a separate clean bowl until foamy. Gradually add granulated sugar, beating until stiff peaks form. Fold into potato filling. Pour filling into pastry shell.
Cook at 400° F for 10 minutes. Reduce heat to 350° F and bake for an additional 45-50 minutes or until set.
Cool. Top with whipped topping, if desired.
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