Recipes on a Budget

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Warm Apple Cobbler

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APPLES:    
     
4 ea medium Granny Smith apples, peeled, cored, cut into 1/2-inch-thick slices (about 5-1/2 cups)
3 ea large Fuji apples, peeled, cored, cut into 1/2-inch-thick slices (about 4 cups)
1 Tbsp fresh lemon juice
1 tsp finely grated lemon peel
1 tsp vanilla extract
1/3 cup (packed) golden brown sugar
2 Tbsp all-purpose flour
1/4 tsp ground cinnamon
     
MISO STREUSEL TOPPING:
     
6 Tbsp (3/4 stick) unsalted butter, melted, cooled slightly
3 Tbsp white miso
2 lg eggs
2 cups all-purpose flour
1-1/3 cups sugar
1 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp ground ginger
    Vanilla ice cream

 

APPLES:

Preheat oven to 350° F.  Butter 13 x 9 x 2-inch glass baking dish.  Toss first 5 ingredients in large bowl.  Add sugar, flour, and cinnamon; toss to combine.  Transfer to baking dish.

STREUSEL TOPPING:

Whisk butter, miso, and eggs in medium bowl until smooth.  Combine flour, sugar, baking powder, cinnamon and ginger in large bowl.  Form well in center of flour mixture and add butter mixture.  Using rubber spatula, toss until large clumps form.

Using fingertips, break up streusel clumps into smaller pieces and sprinkle streusel topping over apples.  Bake until apple mixture is bubbling and streusel is golden brown, 50 to 55 minutes.  Cool slightly.  Serve cobbler slightly warm topped with vanilla ice cream.

 

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04/09/2012 Posted by | Cobbler | Leave a comment

Peach Cobbler

1 large can sliced peaches, drained
1 cup sugar
1 cup evaporated milk
1 stick butter, softened
1 cup flour
1/2 tsp cinnamon

Mix all ingredients together.  Mixture will be slightly lumpy.  Pour into ungreased 11” x 13” baking dish.  Bake at 350 degrees for about 45 minutes or until golden brown.

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03/21/2009 Posted by | Cobbler, Dessert | Leave a comment