Mushroom-Topped Pork Chops

Technorati Tags: Dinner,pork,mushroom,casserole

 

4-6	ea	pork chops, boneless, 3/4-inch thick
1	Tbsp	butter or margarine
TOPPING:
1	cup	finely chopped mushrooms
1	Tbsp	butter or margarine
1/2	cup	finely chopped parsley
1/2	cup	finely chopped red onion
1	ea	egg
1	tsp	salt
		dash black pepper
2-3	Tbsp	grated cheddar cheese

 

Heat the butter in a pan.  Brown pork chops on both sides.  Place in an ovenproof dish.

Prepare Topping:

Sauté the mushrooms in butter in a skillet until they are no longer moist.  Cool.

Mix together mushrooms, parsley, red onion, egg, and salt and pepper.  Place filling on top of pork chops.

Bake at 350° F for about 40 minutes.  Sprinkle with cheese after 30 minutes of cooking time.  Check for doneness at the side of a pork chop,  The juices should run clear when pierced with a fork.

Serve with a salad or sliced herbed tomatoes and rice or boiled new potatoes.

Serves 4