Recipes on a Budget

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Mushroom-Topped Pork Chops

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4-6 ea pork chops, boneless, 3/4-inch thick
1 Tbsp butter or margarine
     
TOPPING:    
     
1 cup finely chopped mushrooms
1 Tbsp butter or margarine
1/2 cup finely chopped parsley
1/2 cup finely chopped red onion
1 ea egg
1 tsp salt
    dash black pepper
2-3 Tbsp grated cheddar cheese

 

Heat the butter in a pan.  Brown pork chops on both sides.  Place in an ovenproof dish.

Prepare Topping:

Sauté the mushrooms in butter in a skillet until they are no longer moist.  Cool.

Mix together mushrooms, parsley, red onion, egg, and salt and pepper.  Place filling on top of pork chops.

Bake at 350° F for about 40 minutes.  Sprinkle with cheese after 30 minutes of cooking time.  Check for doneness at the side of a pork chop,  The juices should run clear when pierced with a fork.

Serve with a salad or sliced herbed tomatoes and rice or boiled new potatoes.

Serves 4

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02/19/2017 - Posted by | Uncategorized

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