Recipes on a Budget

"Affordable Recipes for All"

Mushroom-Topped Pork Chops

Technorati Tags: ,,,


4-6 ea pork chops, boneless, 3/4-inch thick
1 Tbsp butter or margarine
1 cup finely chopped mushrooms
1 Tbsp butter or margarine
1/2 cup finely chopped parsley
1/2 cup finely chopped red onion
1 ea egg
1 tsp salt
    dash black pepper
2-3 Tbsp grated cheddar cheese


Heat the butter in a pan.  Brown pork chops on both sides.  Place in an ovenproof dish.

Prepare Topping:

Sauté the mushrooms in butter in a skillet until they are no longer moist.  Cool.

Mix together mushrooms, parsley, red onion, egg, and salt and pepper.  Place filling on top of pork chops.

Bake at 350° F for about 40 minutes.  Sprinkle with cheese after 30 minutes of cooking time.  Check for doneness at the side of a pork chop,  The juices should run clear when pierced with a fork.

Serve with a salad or sliced herbed tomatoes and rice or boiled new potatoes.

Serves 4


02/19/2017 - Posted by | Uncategorized

No comments yet.

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: