Recipes on a Budget

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Swordfish Spanish-Style

1 lb Swordfish, cut in very thin slices
1/4 cup olive oil
2 tbsp Amontillado sherry
1 tbsp minced garlic
1 clove garlic, crushed
1/2 tsp salt
1/4 cup finely chopped onion

Arrange Swordfish in large shallow pan, cover with remaining ingredients, marinate at least 1 hour.  Remove from the marinade, broil 4” from heat until lightly browned on each side, using reduced flame.  Serve marinade as sauce, passed separately.

(c)  2009    The Writers Drawer           All Rights Reserved

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07/16/2009 - Posted by | Entree, Seafood

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