Easy Mocha Tartlets
| 1 | cup | heavy cream |
| 2 | tbsp | sugar |
| 2 | tsp | instant espresso powder |
| 1 | tsp | vanilla extract |
| 32 | ea | Famous Chocolate Wafers |
| 8 | tbsp | whipped cream |
| 8 | ea | foil muffin tins (papers removed) |
| shaved or grated bittersweet or semisweet chocolate |
Whip heavy cream, sugar, espresso powder and vanilla extract in a medium bowl with an electric mixer to stiff peaks. Place 1 Famous Chocolate Wafer in each muffin cup. Top with 1 tablespoon whipped cream. Repeat three times, gently pressing cookie into whipped cream. Sprinkle final dollop of plain whipped cream with shaved or grated bittersweet or semi-sweet chocolate. refrigerate until cookies soften, 3-4 hours. Serve.
(8 servings)
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