Recipes on a Budget

"Affordable Recipes for All"

Sauce Remoulade

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3   hard-cooked egg yolks
1/2 tsp salt
1/8 tsp pepper
1/2 tsp powdered mustard
1 cup olive oil
2 tbsp vinegar, to taste
1   shallot, minced
    parsley sprigs, chopped
1 tbsp minced chervil, gherkins, and capers

Force egg yolks through a sieve.  Blend with salt, pepper, and mustard.  Gradually heat in oil a few drops at a time, until all is added.  Add remaining ingredients and beat well.

12/07/2009 Posted by | Dressings | Leave a comment

Basic Vinaigrette

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1 tbsp Dijon mustard
3 tbsp wine vinegar
1 tsp sugar
1/2 tsp salt
1/2 tsp pepper
1/2 tsp parsley or chives
1/2 cup olive oil

In a small bowl, mix all ingredients together and whisk until well-blended.

12/07/2009 Posted by | Dressings | Leave a comment

Louis Dressing

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2 tbsp grated red onion
1 cup mayonnaise
1/2 cup chili sauce
2 tbsp chopped parsley
1/3 cup whipped cream
    grains of cayenne

In a medium bowl, mix all ingredients together until creamy.

12/07/2009 Posted by | Dressings | Leave a comment