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Fried Rice

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1 cup diced ham or shrimp or both
1/2 cup chopped roasted cashews
2-1/2 cups cooked rice
2 tbsp soy sauce
2   well-beaten eggs
3 tbsp oil
    green onions, to taste

Stir-fry thinly sliced green onions in 1 tablespoon hot oil for 30 seconds.  Add 2 well-beaten eggs and scramble until softly set.  Remove and reserve.

Stir-fry 1 cup diced ham or shrimp or both with 1/2 cup chopped roasted cashews in 2 tablespoons hot oil for 2 minutes.  Add 2-1/2 cups cooked rice, stir-fry 2 minutes.  Add 2 tablespoons soy sauce, mix well then add gently the scrambled eggs.

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01/05/2010 Posted by | Rice | Leave a comment