Ginger Teriyaki Sea Steaks

Technorati Tags: seafood,Teriyaki,fish,steaks,salmon

 

3/4	cup	Kikkoman teriyaki Marinade & Sauce
2	tbsp	brown sugar, packed
1	tsp	grated fresh ginger root
4	ea	white fish or salmon steaks, about 3/4-inch thick

 

Combine first 3 ingredients; remove and reserve 1/4 cup mixture.  Pour remaining mixture over fish steaks in large plastic food storage bag.  Press air out of bag; close top securely.  Turn bag over several times to coat fish well.  Marinate 30 minutes, turning bag over once.  Broil or grill fish 5 inches from heat source 4 minutes on each side, or until fish flakes easily with fork, brushing occasionally with reserved sauce.

(makes 4 servings)

 

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