Fluffy Pumpkin Cheesecake Pie
1 | ea | Ready Crust Graham Cracker Pie Crust (6-oz) |
12 | oz | cream cheese, softened |
1/2 | cup | sugar |
1-1/2 | tsp | pumpkin pie spice |
1 | cup | 100% pure pumpkin |
2 | ea | eggs |
Mix cream cheese, sugar and pumpkin pie spice on medium speed. Stir in pumpkin. Add eggs and mix until blended. Pour into crust.
Bake at 350 degrees for 40 minutes. Cool. Refrigerate for 3 hours or overnight.
(serves 8)
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